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🛢️ Taste tradition aged to perfection — don’t miss the umami revolution!
Kishibori Shoyu is a premium artisanal Japanese soy sauce, naturally fermented for one year in 100-year-old cedar barrels on Shodoshima Island. Made from whole soybeans, wheat, and sun-dried sea salt, it contains no preservatives or additives, delivering a complex, rich umami flavor ideal for both raw use and cooking.
Package Dimensions | 31.9 x 13.49 x 8.79 cm; 680.39 g |
Item model number | 43209-11847 |
Weight | 850 g |
Volume | 850 Millilitres |
Units | 709.76 millilitre |
Brand | KISHIBORISHOYU |
Format | Liquid |
Speciality | Preservative Free |
Package Information | Bottle |
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