The Food Art Factory Lotus Stem Pickle Handcrafted with Zero Preservatives, No Artificial Colors and Flavors, Gluten-Free -200 GMS
Description
🌟 Taste the Tradition, Savor the Simplicity!
- PURE NATURAL - Enjoy the authentic taste with zero artificial preservatives, colors, or flavors.
- CRAFTED WITH CARE - Handmade by a passionate mother-daughter duo, ensuring every jar is filled with love.
- SMALL BATCH QUALITY - Made in small batches for freshness and quality you can trust.
- FLAVORFUL SIMPLICITY - Experience the unique taste of lotus stem, enhanced with premium spices.
- HEALTH CONSCIOUS CHOICE - Gluten-free and vegetarian, perfect for the mindful eater.
The Food Art Factory Lotus Stem Pickle is a handcrafted, preservative-free delight made from premium lotus stems, mustard oil, vinegar, and spices. Weighing 200 grams, this gluten-free and vegetarian pickle is lovingly prepared in small batches by a dedicated mother-daughter team, ensuring a unique and authentic flavor experience.
Specifications
| Specialty | No Preservatives |
| Weight | 200 Grams |
| Ingredient Type | Vegetarian |
| Brand | The Food Art Factory |
| Package Information | Jar |
| Manufacturer | The Food Art Factory |
| Net Quantity | 200 gram |
| Item Weight | 200 g |
Reviews
N**N
Crunchy and tasty!
The pickle reached on time. Packing was fine though had slight leaking. Taste of pickle was superb.. every piece was very crunchy n the taste of mustard oil and kalonji seeds was awesome. Thank you!
H**N
Tasty Lotus stem
The product is good and tasty. But the packing was good but the top was leaking and the whole oil was lost.
V**A
Good one but fell short of my expectations
Tastes good, however I expected the lotus stem slices to be crispier..
B**Y
Not worth it.
Very weird smell.. and doesn't taste very good as well.
P**Y
The taste was bad
The taste was really bad … sabse badi baat achaar kacha tha jo ki kadwa taste de rha tha
R**I
Nothing
Liked
I**.
Healthy pickle
Tastes good but a bit more sour taste would be appreciated
A**R
Authentic
Very good taste one should try it
Common Questions
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