Bhikharam Chandmal lovingly known as cham cham is also called Rosogolla in Bengali, cham cham is one of the most delicious and beloved Indian sweets. Cham cham are some of the most delicious sweet dumplings, soft chenna cham cham for indian festivals. This cham cham is very soft and sweet famous indian dessert for every festival. Bhikharam Chandmal cham cham Open and eat Tin is made with Chenna for an amazingly rich taste. Due to the usage of Chenna and the correct preparation method. cham cham are also spongy and soft just like the original Bengali cham cham . Once prepared, the cham cham are hot-filled and sealed. This lip-smacking delicacy is one of the top-selling products in the Open & Eat Indian sweets category. To experience its wonderful taste all you have to do is just open the tin and eat. its that simple. Another supremely tasty mithai from the rich heritage of Indian sweets available under the Bhikharam Chandmal. "Indian Mithai at its best" and along with these Ready to eat delicious sweets.
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