PAUDINCleaver Knife, Ultra Sharp Meat Cleaver 7 Inch, High Carbon Stainless Steel Butcher Knife with Wooden Handle, Chinese Cleaver for Meat Cutting Vegetable Slicing

Very heavy and sharp. Cuts with ease.

I love the balance of this cleaver, which is consistent across the knives from Paudin. One question is, how should you sharpen these beautiful knives once they get dull?

Love it!

Excellent clever

It's balanced well and feels heavy but not very sharp and I hope it will hold an edge after I strop it.I guess I got what I paid for.

This is my favorite knife.It's weight is perfect for me, it's heavy but not tiring. It was super sharp out of the box. The handle is the perfect size for my chubby baby hands so I'm not cramping when chopping carrots and other hard veggies.Slicing meat is soooo smooth, almost like room temp butter.It has good balance, my wrist isn't killing me from trying to keep it in whatever position I need it in.Comes in a nice box with a sheath.Only downside is if you use a magnetic knife board the cleaver has so much metal on it that it attracts teaspoons and light measuring cups/spoons. I keep it sheathed in the drawer now. But I can use a refrigerator magnet to keep the food from building up on the blade as I chop, so maybe not a downside.And have made a few blood sacrifices, thought, so be careful.

Beautifully crafted and a great beginner especially

Saw a similar knife on TikTok but wanted the returnability of Amazon and of course the dependability of Amazon’s products. Hubby had no clue and absolutely LOVES it! It’s a MAN’s type knife. It’s almost comical when he uses it on the large cuts of meat. Will look into more from this seller!